Oatmeal Pie Crust
Oatmeal Pie Crust is an easy dinner. Made with 3/4 c. sifted flour, 1/2 tsp. salt, 1/3 c. shortening, 1/2 c. oats and 3 to 4 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix flour and salt in bowl.
Cut in shortening until crumbly. Add oats; mix well.
Add water, mixing well.
Shape into a ball. Press over bottom and sides of 8-inch pie pan.
Bake at 425Β° for 15 minutes.
May fill with pie filling before baking and bake as directed for filling.
π· Perfect Pairings
Complete your meal with these
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