Oatmeal Honey Toffee
Oatmeal Honey Toffee is an moderately easy dinner. Made with 2/3 c. melted butter, 4 c. rolled oats, 1 c. brown sugar, 1/2 c. honey and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour melted shortening over rolled oats, mixing thoroughly. Add brown sugar, honey, salt and vanilla.
Pack firmly into well-greased 8-inch square pan.
Bake in 325Β° oven about 12 minutes or longer until a rich brown color.
Let stand until completely cool.
Cut into bars.
π· Perfect Pairings
Complete your meal with these
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