Oatmeal Crisps
Oatmeal Crisps is an moderately easy dinner. Made with 1 c. shortening, 1 c. brown sugar, 2 eggs, 1 tsp. vanilla and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream sugar and shortening; add eggs and vanilla.
Beat well. Add flour, salt and soda.
Stir in oats and nuts.
Form dough in rolls, 1 to 1 1/2 inches in diameter.
Wrap in waxed paper.
Chill; slice cookies about 1/4-inch thick.
Bake on ungreased cookie sheet at 350Β° for 10 minutes.
Makes about 5 dozen.
π· Perfect Pairings
Complete your meal with these
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