Oatmeal, Cornflake Cookies
Oatmeal, Cornflake Cookies is an moderately easy dinner. Made with 1 c. parkay (2 sticks), 1 c. sugar, 1 c. salad oil, 1 c. brown sugar, firmly packed and 1 large egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar together.
Add egg and oil to mixture and mix well.
Mix remaining ingredients thoroughly and add to butter mixture, then add 1 teaspoon each of the following to the mixture: soda, salt and vanilla.
Form into balls the size of a walnut and place on ungreased cookie sheet.
Flatten with fork dipped in water.
Bake in preheated oven at 350Β° for 12 minutes if crispy cookies are desired.
For chewy cookies, cut back time to 10 minutes.
Cool on cookie sheet before storing.
These are very crisp and store well.
π· Perfect Pairings
Complete your meal with these
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