Oatmeal Cookies with Dried Cranberries and Apricots
Oatmeal Cookies With Dried Cranberries And Apricots is an moderately easy dinner. Made with 1/2 c. (1 stick) butter or margarine, softened, 1/3 c. each: granulated sugar and light brown sugar, packed, 1 large egg or egg substitute, 2 tsp. vanilla and 2/3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Put rack in center of oven.
Heat oven to 350Β°.
Lightly grease baking sheet.
Cream butter or margarine and sugar with an electric mixer or food processor fitted with a metal blade.
Add egg and vanilla.
Mix until smooth.
Add flour, baking soda, salt and oats.
Mix until just combined.
Stir in cranberries and apricots.
Drop batter by tablespoon onto a prepared baking sheet, spacing cookies 2 1/2-inches apart.
(They spread considerably.) Bake until cookies are a medium brown, about 11 minutes.
Let cool 1 minute on cookie sheet.
Use metal spatula to transfer to wire rack to cool completely.
π· Perfect Pairings
Complete your meal with these
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