Oatmeal Cookies(Stay Soft)
Oatmeal Cookies(Stay Soft) is an moderately easy dinner. Made with 1/2 c. soft margarine (do not melt), 1/2 c. brown sugar, 2 eggs, 1 1/2 c. oatmeal and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix everything but oatmeal, flour, milk and raisins.
Blend well.
Stir in oatmeal and flour.
Last, stir in milk and raisins. Bake at 325Β° until done.
Do not brown.
Let cool slightly before taking off baking sheets.
π· Perfect Pairings
Complete your meal with these
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