Oatmeal Chocolate Chip Muffins
Oatmeal Chocolate Chip Muffins is an moderately easy dinner. Made with 1 1/4 c. quick cooking rolled oats, 1 1/4 c. milk, 1/2 c. vegetable oil, 3/4 c. firmly packed brown sugar, divided and 3/4 c. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine oats and milk; allow to stand 15 minutes.
Preheat oven to 400Β°.
Stir egg, oil, 1/2 cup brown sugar, chocolate chips and 1/2 cup pecans into oat mixture.
In a large bowl, combine flour, baking powder and salt.
Add oat mixture to flour mixture, stirring just until all dry ingredients are moistened.
Fill each cup of a lightly greased 12-cup muffin tin 2/3 full with batter. Sprinkle tops with remaining brown sugar and pecans.
Bake 20 to 25 minutes or until the top of a muffin springs back when lightly touched.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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