Oatmeal Chocolate Chip Cake
Oatmeal Chocolate Chip Cake is an moderately easy dinner. Made with 1 3/4 c. boiling water, 1 c. lightly packed brown sugar, 1 c. granulated sugar, 2 extra large eggs and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Pour boiling water over oatmeal.
Let stand at room temperature 10 minutes.
Add brown and white sugars and margarine.
Stir until margarine melts.
Add eggs.
Mix well.
Sift together flour, soda, salt and cocoa.
Add flour to sugar mixture.
Mix well.
Add about half of the package of chocolate bits.
Pour batter into greased and floured 9 x 13-inch pan.
Sprinkle walnuts and remaining chocolate bits on top.
Bake in preheated 350Β° oven about 40 minutes or until wooden pick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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