Oatmeal-Chocolate Chip Cake
Oatmeal-Chocolate Chip Cake is an moderately easy dinner. Made with 1 3/4 c. boiling water, 1 c. uncooked rolled oats, 1 c. packed brown sugar, 1 c. sugar and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Grease and flour a 13 x 9 x 2-inch pan and preheat oven to 350Β°.
Pour boiling water over oats and let stand for 10 minutes. Add sugars and margarine to oats.
Stir until margarine melts.
Add eggs and mix well.
Add flour, soda, salt and cocoa to oat mixture. Add half the chocolate chips.
Stir (do not user mixer).
Pour into prepared pan.
Sprinkle remaining chocolate chips over top of cake. Bake 30 to 40 minutes or until cake tests done with toothpick.
π· Perfect Pairings
Complete your meal with these
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