Oatmeal Chocolate Chip Cake
Oatmeal Chocolate Chip Cake is an moderately easy dinner. Made with 1 3/4 c. boiling water, 1 c. oats, 1 c. brown sugar, 1 c. sugar and 1/2 c. (1 stick) butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour boiling water over oats.
Let stand 10 minutes.
Add brown and white sugar and margarine.
Stir until margarine melts. Add eggs and mix well.
Sift together flour, soda and cocoa.
Add to sugar mixture.
Mix well and add 1 cup of chocolate chips. Pour into 9 x 13-inch greased and floured pan.
Sprinkle nuts and remaining chips on top.
Bake at 350Β° about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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