Oatmeal Casserole Breakfast
Oatmeal Casserole Breakfast is an moderately easy breakfast dish you can prepare in about 1 hour. Made with large cans peaches, drained, . lemon juice, . cinnamon, c. flour and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Dot peaches with 2 tablespoons butter.
Sprinkle lemon juice and cinnamon over peaches.
Sift flour, salt and baking soda together and mix oats into mixture.
Add brown sugar to margarine. Place peaches in bottom of 9 x 12-inch Pyrex baking dish. Combine flour-oats and margarine-sugar mixtures and spread over peaches.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
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