Oatmeal Casserole Breakfast
Oatmeal Casserole Breakfast is an moderately easy dinner. Made with 2 large cans peaches, drained, 4 tbsp. lemon juice, 1/2 tsp. cinnamon, 1 1/3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dot peaches with 2 tablespoons butter.
Sprinkle lemon juice and cinnamon over peaches.
Sift flour, salt and baking soda together and mix oats into mixture.
Add brown sugar to margarine. Place peaches in bottom of 9 x 12-inch Pyrex baking dish. Combine flour-oats and margarine-sugar mixtures and spread over peaches.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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