Oatmeal Cake

Oatmeal Cake

Oatmeal Cake is an moderately easy dinner. Made with 1 1/4 c. boiling water, 1 c. oats, 1/2 c. butter, 1 c. white sugar and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Pour boiling water over oats. Let stand 20 minutes. Beat butter until creamy. Add sugars and beat. Add eggs. Add oats. Sift rest and add. Pour into greased pan. Bake 50-55 minutes at 350Β°. Combine 1/4 c. melted butter, 1/2 c. brown sugar, 3 Tbsp. evaporated milk, 1/3 c. nuts, 3/4 c.

Coconut. Spread over cake, put under broiler for 2 or 3 minutes. Watch! * I use Grape Nuts instead of coconut. This works very well. May be used as coffee cake for brunch or as a dessert with whipped cream or ice cream.

🍷 Perfect Pairings

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