Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 1/2 c. boiling water, 1 c. quick cooking oats, 1 1/4 sticks margarine, 1 c. dark brown sugar and 1 c. white sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pour boiling water over oats; add margarine.
Cover and let stand 10 minutes.
Mix dark brown sugar, white sugar, soda, cinnamon, eggs, plain flour and nutmeg together.
Stir into the oatmeal mixture.
Blend these together well.
Pour into a 12 x 8 x 2-inch pan and bake at 350Β° for 35 minutes, until done.
π· Perfect Pairings
Complete your meal with these
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