Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. brown sugar, packed, 1 c. white sugar, 2 unbeaten eggs and 1 1/3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together the shortening, sugars and eggs.
Sift the flour, cinnamon, soda and salt.
Add oats.
Add dry ingredients and boiling water to first mixture and mix.
(This batter will be very thin, but it thickens as it bakes.)
Bake in a 350Β° oven for 40 minutes in a greased 8-inch pan.
π· Perfect Pairings
Complete your meal with these
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