Oatmeal Bread
Oatmeal Bread is an moderately easy dinner. Made with 1 c. water, 1 c. rolled oats, 2 tbsp. honey, 1 tbsp. margarine and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small saucepan, boil 1 cup water and add oats, honey, margarine and salt.
Let cool.
Combine yeast, sugar and 1/3 cup warm water in a large bowl or a food processor.
Let proof.
Add 2 cups flour to the yeast mixture.
When oat mixture is warm, but not hot, add it to the flour mixture and knead dough 10 minutes or process 15 seconds or until dough is smooth and elastic, adding more flour if necessary.
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