Oatmeal All-Bran Bread
Oatmeal All-Bran Bread is an moderately easy dinner. Made with 1 c. oatmeal, 1 c. all-bran, 1 tbsp. shortening, 2 tbsp. brown sugar and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pour 3 cups boiling water over all (not the yeast); stir and let stand until lukewarm.
Add dry yeast and enough white flour to make a stiff dough.
Let rise until double; knead down and let rise again.
Place in two greased loaf pans.
Bake at 350Β° for 40 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment