Oat Bran Muffins(Low-Fat)
Oat Bran Muffins(Low-Fat) is an moderately easy dinner. Made with 1 c. boiling water, 1 c. raisins, 1 c. brown sugar, packed or 1 1/2 c. honey, 3 1/4 c. whole wheat flour and 2 c. oat bran, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over raisins.
Add all other ingredients and mix.
Do not overmix, just enough to moisten well.
Bake at 375Β° for 20 minutes in muffin pans sprayed with Pam.
This batter can be stored in refrigerator and baked as needed.
It will last for 2 to 3 weeks.
Muffins freeze well also.
Will make 36 large muffins.
π· Perfect Pairings
Complete your meal with these
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