Nutty Sweet Potato Biscuits
Nutty Sweet Potato Biscuits is an moderately easy dinner. Made with 2 3/4 c. all-purpose flour, 4 tsp. baking powder, 1 1/4 tsp. salt, 1/2 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large mixing bowl, combine flour, baking powder, salt, cinnamon, nutmeg and nuts.
In another bowl, combine sweet potatoes, sugar, butter and vanilla; add to flour mixture and mix well.
Turn onto a lightly floured surface; knead slightly.
Roll dough to 1/2-inch thickness.
Cut with biscuit cutter and place on lightly greased baking sheets.
Bake at 450Β° for 12 minutes or until golden brown.
Yields 1 1/2 to 2 dozen.
π· Perfect Pairings
Complete your meal with these
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