Nutty Noodly's

In large saucepan over low heat, melt chocolate and butterscotch bits, stirring occasionally.

When thoroughly melted, remove from heat and add chow mein noodles and nuts (if desired) and coat noodles with melted mixture thoroughly.

Spoon out on wax papered covered cookie sheet and place in refrigerator until firm. Place in tightly covered container and could be stored in refrigerator if you would like.

Makes about 3 dozen pieces.