Nutcracker Brownies
Nutcracker Brownies is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. sugar, 4 eggs, 1 (16 oz.) can chocolate flavored syrup and 1 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 13 x 9 x 2-inch baking pan.
In large bowl, beat butter for 30 seconds.
Add sugar and beat until fluffy.
Add eggs and beat well.
Stir in chocolate syrup.
Stir in the flour (batter will look curdled).
Pour the batter into prepared pan. Bake 30 minutes in 350Β° oven or until toothpick inserted in center of brownies comes out clean.
π· Perfect Pairings
Complete your meal with these
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