Nut Rolls

Nut Rolls

⏱️ Ready in 1h 30m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings

Nut Rolls is an moderately easy baked good you can prepare in about 1 hour 30 minutes. Made with cakes yeast, c. flour, eggs, c. butter and . sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Crumble 1 1/2 cakes yeast with 2 tablespoons lukewarm water; set aside 5 minutes.

Beat 4 egg whites until stiff with 1 cup sugar blended in with ground nuts for filling.

Add butter, 3 tablespoons sugar, 3 whole eggs and sour cream, then add sifted flour.

Mix altogether well.

Cut dough in 3 pieces, roll dough out on floured table.

Spread nut filling on dough; roll out, then pinch sides together.

Let rise 1 hour.

Brush beaten egg over rolls; bake 1/2 hour in 350Β° oven.

Makes 3 rolls.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.