Nut Roll Dough for Crescents(Hungarian)
Nut Roll Dough For Crescents(Hungarian) is an easy dinner. Made with 6 c. flour, 1 tsp. salt, 3 tsp. baking powder and 1 lb. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix these ingredients as for pie dough.
Add 4 egg yolks which have been beaten.
Add 1 can canned milk and mix.
Add to flour mixture.
Work dough well on floured board, about 15 minutes.
Cut in balls and roll in powdered sugar.
Roll out as for the same size as a pie shell.
Cut in tiny 2-inch squares and fill with Nut Filling.
Apricot, pineapple or lekvar can also be used in this same dough.
π· Perfect Pairings
Complete your meal with these
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