Nut Covered Sweet Potato Balls
Nut Covered Sweet Potato Balls is an moderately easy dinner. Made with 2 c. cooked, mashed sweet potatoes, 2 tbsp. butter, cinnamon and nutmeg to taste, 1/2 c. finely crushed cornflakes and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Season hot sweet potatoes with butter, cinnamon and nutmeg. Add cornflakes and sugar.
Shape into 8 balls; roll in chopped pecans.
Chill at least 30 minutes.
Arrange on pineapple slices in buttered baking dish.
Bake at 375Β° for 15 minutes.
Combine butter, honey and water in small saucepan.
Cook over low heat, stirring frequently until boiling.
Boil 1 minute.
Spoon over potato balls.
Bake 5 minutes longer.
Makes 8 servings.
π· Perfect Pairings
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