Nut and Poppy Seed Rolls
Nut And Poppy Seed Rolls is an moderately easy dinner. Made with 4 1/2 c. flour, 1 tsp. salt, 2 egg yolks, 2 pkg. dry yeast and 1 c. lukewarm water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in lukewarm water with sugar.
Let stand while you mix margarine and flour as for pie crust.
Make a well, then add egg yolks, salt and yeast mixture.
Mix until smooth and dough leaves the sides of the bowl.
Cut into 4 pieces and roll out as thin as possible.
Spread filling and roll.
Place on greased pans.
Let raise for 1 hour, then brush with egg whites.
Bake in 350Β° oven for 30 to 35 minutes.
When baked, cover rolls with dampened cloth for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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