Nut and Fruit Cake
Nut And Fruit Cake is an moderately easy dinner. Made with 1 lb. each white raisins, red candied cherries, walnuts (halves or large) and brazil nuts (whole), 2 lb. pitted dates, 3 slices candied pineapple, cut in eighths, 2 c. sugar and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Beat eggs. Put all nuts and fruit in a large pan.
Sift dry ingredients over fruit, nut mixture.
Mix with hands until all flour is mixed in well.
Pour eggs over all.
Mix good with hands. Pack in 5 loaf size pans. Fill about 3/4 full. Bake 1 1/2 hours at 300Β°. Adjust time for larger or smaller pans.
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