Nubian Chocolate Roll and Filling
Nubian Chocolate Roll And Filling is an moderately easy dinner. Made with 6 eggs, separated, 3/4 c. sugar, 1/3 tsp. vanilla, 1/2 tsp. anise and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large bowl, let egg whites stand for 1 hour.
Preheat oven at 375Β°.
Grease a pan; line with wax paper.
At high speed, beat whites to form soft peaks.
Gradually beat in 1/4 cup of sugar, beating until stiff.
Using same beater on high speed, beat yolks with remaining sugar, until thick and lemon color (about 5 minutes).
Low speed beat in cocoa, vanilla and spices.
Fold egg mixture into egg whites; spread evenly in pan.
Bake 12 minutes until surface springs back.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment