Norwegian Parsley Potatoes
Norwegian Parsley Potatoes is an easy dinner. Made with 2 lb. small red new potatoes, 1/2 c. butter, 1/4 c. chopped fresh parsley and 1/4 c. dried marjoram, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in boiling, salted water for 15 minutes or until tender.
Cool slightly.
With sharp knife, remove one narrow strip of skin around the middle of each potato.
π· Perfect Pairings
Complete your meal with these
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