Norwegian Noodle Pudding
Norwegian Noodle Pudding is an moderately easy dinner. Made with 1/2 lb. medium width noodles, 1/2 c. (1 stick) butter, 1/2 tsp. cinnamon or to taste, 1/2 c. raisins and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Boil noodles in salted water until just barely tender.
Strain the noodles and rinse with cold water; place in bowl.
Melt the butter and put half in a large casserole or baking dish, coating the sides and bottom.
Preheat oven to 350Β° and place the empty dish in the oven.
Add cinnamon, raisins, sugar, salt and almond extract to the noodles.
In a separate bowl, beat eggs; add milk and beat again until well blended.
Add to the noodles with the remainder of the melted butter.
Stir well.
Pour into the heated casserole dish and bake until the top is golden brown, 1 hour or longer.
Serves 8.
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