Norwegian Krumkake

Name: Norwegian Krumkake
Prep time: 5 min
Cook time: 30 min
Yield: 50
Ingredients: 1/2 cup unsalted butter; 1 cup white sugar; 2 eggs; 1 cup milk; 1 1/2 cups all-purpose flour; 1/2 teaspoon vanilla extract; 1/2 teaspoon butter flavoring, optional

⏱️ Ready in 35 min 🥄 Prep 5 min 🔥 Cook 30 min 👥 50 servings 👁️ 2 views

If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 5 min

Cook 30 min

Serves 50

Difficulty Medium

🛒 Ingredients

1/2 cup unsalted butter

1 cup white sugar

2 eggs

1 cup milk

1 1/2 cups all-purpose flour

1/2 teaspoon vanilla extract

1/2 teaspoon butter flavoring, optional

Nutrition Facts

Servings per recipe 50

Serving size 1 serving

Amount per serving

Calories 51

% Daily Value*

Total Fat 2.2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 7.1g 3%

Dietary Fiber 0.1g 0%

Total Sugars 4.3g

Protein 0.8g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat krumkake iron on stove over medium heat.

You can also use an electric krumkake or pizzelle iron.

Cream together the butter and sugar in a bowl.

Add the eggs, one at a time, and mix well using a spoon.

Pour in the milk, flour, vanilla, and butter flavoring; mix well.

Place a teaspoon of the batter on the preheated iron, and press together.

Cook until browned, about 30 seconds per side, depending on the heat.

Remove from the iron and quickly roll up around a stick or around a cone before they harden.