Norwegian Gold Cake
Norwegian Gold Cake is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. crisco, 5 room temperature eggs, 1 1/3 c. sugar and 1 1/3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and shortening at low speed.
Add eggs, 1 at a time. Mix well. Sift sugar, salt and baking powder.
Add to cream mixture.
Beat well.
Add almond flavoring and beat for 2 minutes at low speed.
Bake for 1 hour at 325Β° in a lightly greased and floured Bundt pan.
Sprinkle with powdered sugar when cooled.
π· Perfect Pairings
Complete your meal with these
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