Norwegian Betasuppe
Norwegian Betasuppe is an moderately easy dinner. Made with 1 lb. yellow split peas, 1 lb. ham hocks or 1/2 c. finely chopped ham, 1 onion, finely chopped, 1 tbsp. thyme and 10 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine peas, ham hocks or ham, onion, thyme and water.
Add potatoes, rutabaga, celery root, leek and salt.
Combine ingredients in a large Dutch oven and simmer for 1 1/2 to 2 hours. Add vegies and salt and cook for another 30 to 45 minutes.
If using ham hocks, remove, trim, cut finely and return to the soup!
π· Perfect Pairings
Complete your meal with these
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