Northern Style Corn Bread
Northern Style Corn Bread is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 c. cornmeal, 3 tsp. baking powder, 1 tsp. salt and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss dry ingredients to mix.
Beat eggs; add milk and butter. Then add to the dry ingredients and stir just until moistened. Pour batter into a greased 8 x 8 x 2-inch square baking pan.
Bake in preheated oven about 30 to 35 minutes or until browned and center comes out clean when tested with a toothpick or knife.
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