Northern Beef Casserole
Northern Beef Casserole is an moderately easy dinner. Made with 6 slices bacon, 3 lb. stew beef, 1/2 lb. sliced mushrooms, 1 small onion and 1 green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Fry bacon until crisp; set aside.
In same frypan brown beef after rolling in flour.
Brown mushrooms, onion and green pepper. Parboil carrots 10 minutes.
Add 1 tablespoon flour, 2 cups bouillon (undiluted) and chili sauce.
Put all ingredients in casserole.
Dice bacon; spread on top.
Bake at 350Β° about 2 hours or until tender.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment