North Carolina's Melt-in-Your-Mouth Chicken Pie
North Carolina'S Melt-In-Your-Mouth Chicken Pie is an moderately easy dinner. Made with 4 chicken breasts, cooked, boned, skinned and cut in small pieces, 1 can cream chicken soup, 2 c. chicken broth, 1 stick margarine, melted and 1 c. self-rising flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in Pam-sprayed 6 x 10-inch baking dish.
In saucepan, mix soup and broth and bring to a boil.
Pour over chicken.
Mix flour, pepper, buttermilk and margarine like a batter.
Spoon over casserole.
Bake at 425Β° for 25 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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