North Carolina Pound Cake
North Carolina Pound Cake is an moderately easy dinner. Made with 6 large eggs, 3 1/2 c. plain flour, 3 c. sugar, 1 c. sweet milk and 1 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream the shortening, butter and sugar.
Add eggs, one at a time, beating well after every addition.
Sift flour, salt and baking powder together.
Add alternately with milk, 1/3 at a time. Add flavorings.
Grease and flour a 10-inch tube pan.
Bake for 1 hour and 15 minutes at 325Β°, or until done.
π· Perfect Pairings
Complete your meal with these
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