Noreen's Angel Food Delight
Noreen'S Angel Food Delight is an moderately easy dinner. Made with 1 cup sugar, 2 egg yolks, 2 cups milk, 2 small pkg. cherry jello and 2 egg whites, stiffly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine sugar, 2 egg yolks and milk together.
Bring to boiling point.
Take off stove and add Jello.
Add stiffly beaten egg whites.
Put in refrigerator.
When it starts to set, add whipped cream and drained pineapple.
Break up half of cake into a 9 x 12 dish.
Pour half the jello mixture over cake pieces.
Break up rest of cake over jello mixture and add remaining jello mixture, Sprinkle nuts over top.
π· Perfect Pairings
Complete your meal with these
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