Noodle Pudding
Noodle Pudding is an moderately easy dinner. Made with 1 lb. cooked noodles (preferably wide or medium), 3 eggs, 1 to 1 1/4 lb. cottage cheese, 1/2 pt. sour cream and 3 to 4 apples, peeled and sliced thin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Use whisk to beat eggs into noodles until foamy.
Add remaining ingredients, mixing well.
Butter pan and pour mixture into it, placing several pieces of butter on top.
Can also sprinkle cinnamon on top.
Bake in 350Β° oven for about 45 minutes (depending on stove) or until sides and top brown.
Can also be frozen and baked at later time.
Can be served with sour cream.
π· Perfect Pairings
Complete your meal with these
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