Noodle Pudding
Noodle Pudding is an moderately easy dinner. Made with 6 eggs, separated, 1/2 lb. medium noodles, cooked, 1 lb. cottage cheese, creamed, 1/2 lb. cream cheese and 4 heaping tbsp. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until stiff; set aside.
Beat yolks; set aside.
Boil noodles; drain.
Mix egg yolks, cottage cheese, cream cheese, sour cream, butter, sugar and salt until well blended with electric mixer.
Add noodles and blend.
Add egg whites and fold in gently.
Pour into a 13 x 9 x 2-inch greased baking dish.
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