Noodle Cheese Casserole
Noodle Cheese Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. fine noodles, 2 cans cream of mushroom soup (undiluted), 1 can evaporated milk, 1 can mushrooms or fresh mushrooms, sauteed (optional) and shredded cheddar or american cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook noodles as directed on package.
Drain well and add mushroom soup, evaporated milk and mushrooms.
Spread half of noodle mixture in bottom of 9 x 13-inch baking dish.
Sprinkle with layer of shredded cheese.
Spread on remaining noodles.
Sprinkle again with shredded cheese and top with buttered bread crumbs. Bake at 350Β° until bubbly and slightly browned.
π· Perfect Pairings
Complete your meal with these
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