Noodle Casserole
Noodle Casserole is an moderately easy dinner. Made with 1 large pkg. egg noodles, 1 can cream of mushroom soup, 1 small can mushrooms, 1 lb. chili and 1/2 c. finely chopped green onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drop noodles into boiling water with 1/2 teaspoon salt and cook for 15 minutes, drain.
Break chili into small pieces, place in a deep pan or skillet and add 2/3 cup water.
Heat and stir until smooth and add 1 can undiluted cream of mushroom soup and 1 small can of mushrooms; heat and stir until well blended.
In a buttered casserole dish, place a layer of noodles, then a layer of chili, topping with the green onions and Parmesan cheese, alternate until dish is filled.
Bake 20 to 30 minutes at 350Β°.
Serve hot with a green salad.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment