Non-Fattening Potato Slices
Non-Fattening Potato Slices is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with unpeeled potato per person, bowl of cold, salted water, salt and paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Cut potato into thin rounds.
Soak in cold, salted water.
Spread a layer of potato rounds on a lined baking sheet.
Sprinkle with salt and paprika.
Bake without turning for about 1 hour.
Potatoes will brown and puff and will taste almost like French fries.
π· Perfect Pairings
Complete your meal with these
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