No-Yuck Brussels Sprouts
No-Yuck Brussels Sprouts is an moderately easy dinner. Made with 1 box frozen brussels sprouts, salt and pepper to taste, flour, 1 egg, beaten and 1 to 2 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blanch Brussels sprouts in boiling water.
Drain and cut Brussels sprouts in half.
Dredge sprouts in flour, salt and pepper.
Coat floured sprouts with beaten egg.
Roll egg covered sprouts in bread crumbs.
Heat 3 tablespoons olive oil in skillet. Add minced garlic.
Pan-fry sprouts in garlic and oil until browned.
Drain on paper towel and serve.
π· Perfect Pairings
Complete your meal with these
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