No Weep Meringue
No Weep Meringue is an moderately easy dinner. Made with 1 tbsp. cornstarch, 1/2 tbsp. cold water, 1/2 c. boiling water, 3 egg whites and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch with cold water in small saucepan.
Add boiling water.
Cook until thick.
Set aside to cool.
Beat egg whites to soft peaks.
Add cooled cornstarch mixture.
Continue beating until stiff.
Add sugar, 1 tablespoon at a time; beat until well mixed.
Bake at 350Β° for 25 minutes or until brown.
Let cool in oven with door open.
π· Perfect Pairings
Complete your meal with these
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