No Wait Yeast Rolls
No Wait Yeast Rolls is an moderately easy dinner. Made with 4 c. self-rising flour, 1/2 tsp. salt, 1 pkg. dry yeast, 1/4 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast and water, then add sugar, salt, oil and egg.
Blend well.
Stir in flour.
Bake in muffin tins (small size) for approximately 20 minutes at 400Β°.
Can store remaining batter for up to a week in refrigerator.
π· Perfect Pairings
Complete your meal with these
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