No-Time-at-All Stuffing Loaf
No-Time-At-All Stuffing Loaf is an impressive dinner. Made with 1 medium onion, chopped, 1 c. celery, chopped, 2 tbsp. margarine, 2 to 3 tsp. poultry seasoning and 2 to 3 tsp. sage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Grease 9 x 5-inch loaf pan.
Cook onion and celery in 2 tablespoons margarine until tender, about 5 minutes.
Stir in poultry seasoning, sage and oregano; mix.
Remove from heat.
Add bread cubes, corn and nuts; mix.
Combine cornmeal, flour, sugar, baking powder and salt.
Add milk, margarine and eggs.
Add to dry ingredients, mixing a little.
Add vegetable mixture; mix.
Spread into pan.
Bake 45 to 50 minutes at 350Β°.
Cool in pan 15 minutes. Remove.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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