No Sugar Apricot Cookies(Diabetic)
No Sugar Apricot Cookies(Diabetic) is an easy dinner. Made with 2 c. flour, dash of salt, 1 (8 oz.) pkg. cream cheese (room temperature), 1 c. margarine and 1 jar apricot preserves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift flour and salt.
Put cream cheese and butter in a bowl and blend.
Add sifted ingredients; blend and cover.
Chill.
Heat oven to 350Β°.
Divide dough into small portions.
Roll on floured board about 1/8 inch thick and 3 inches square.
Place a scant tablespoonful of preserves in center of dough and fold 2 opposite corners to center.
Pinch and seal.
Place on ungreased cookie sheet 2 inches apart.
Bake 20 minutes until edges are lightly browned.
π· Perfect Pairings
Complete your meal with these
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