No Seal Pickles
No Seal Pickles is an easy dinner. Made with 14 lb. cucumbers, 10 lb. sugar, 3 tbsp. alum, apple cider vinegar and 2 tbsp. mixed spice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up cucumbers.
Cover in salt water, that will float an egg, for 8 days.
Drain.
Wash in clear water; soak overnight in alum water.
Use 3 tablespoons of alum to 1 gallon of water.
Wash and drain.
Cover cucumbers in vinegar and soak for 6 hours.
Drain off vinegar.
Alternate layer of pickles, layer of sugar and 2 tablespoons mixed spice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment