No Roll Pie Crust Dough

Name: No Roll Pie Crust Dough
Ingredients: 1 c. flour; 1/2 tsp. salt; 1/4 c. + 2 Tbsp. shortening

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No Roll Pie Crust Dough is an easy dinner. Made with 1 c. flour, 1/2 tsp. salt and 1/4 c. + 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Roll #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 c. flour

1/2 tsp. salt

1/4 c. + 2 Tbsp. shortening

👨‍🍳 Instructions

Cut into flour the salt and shortening until mixture is coarse crumbs.

Sprinkle 2 to 3 tablespoons cold water into flour mixture, mixing lightly with fork after each addition until pastry is just moist enough to hold together.

Press into bottom and sides of a 9-inch pie plate.

Flute edge.

Cover with plastic wrap to keep moist.

Makes a 9-inch crust.