No-Peek Chicken
No-Peek Chicken is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with (6 oz.) box long grain rice with herbs, (10 3/4 oz.) can cream of mushroom soup, (10 3/4 oz.) can cream cream of celery soup, soup can water and . dried parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Grease a 13 x 9 x 2-inch baking pan. In a large bowl, mix long grain rice, mushroom soup, celery soup, water, parsley and curry powder. Pour into baking pan or casserole.
Place chicken on top.
Sprinkle with onion soup mix. Cover and seal with foil.
Bake for 2 1/2 hours.
Do not open until ready to serve.
Yields 6 to 8 servings.
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